1 tsp pepper
1 cup flour
Mix it all in a bowl. Divide into six equal parts. Roll each into 1/2 inch logs and cut into small bite size pieces. Throw into boiling salted water, cook for about 2-3 minutes, drain and toss with any pasta sauce. So easy and delicious!
Using my homemade fat-free ricotta and only a small amount of parmesan makes this a healthy vegetarian dish. You could even healthify it more by using egg beaters instead of whole eggs and substitute whole wheat flour.