Once upon a time there was a Dietitian named Kristin who longed to have a dinner party for several friends, all of whom happen to have different dietary restrictions. What a fun challenge she thought and set off to create dishes that would appeal to each friend.
Once Upon a Dinner Party: Gluten Free
GLUTEN FREE PEANUT BUTTER COOKIES:
2 cups peanut butter
1 cup masa (corn meal)
2 cups sugar
Mix all together to form a dough. This recipe makes about 36 cookies.
I recommend a cookie scoop to make sure that portion size is maintained for all cookies:
Take out of the oven, let cool on the pan for 1-2 minutes and then let finish cooling on a wire rack to prevent the bottom of the cookie from over browning.